At Parga Beach Resort, dining is an experience that blends coastal living with Greek heritage. Across three restaurants and two bars, menus highlight fresh, locally sourced ingredients, from Mediterranean specialities to wood-fired classics. Start the day with mood-boosting breakfast by the sea, enjoy an à la carte lunch, or sip cocktails from your sunbed. Thoughtfully crafted kids’ menus ensure younger guests are well catered for. As night falls, candlelit dinners celebrate bold Greek flavours with a modern touch. For special occasions, private dining can be arranged, offering an exclusive gastronomic experience tailored just for you.
GASTRONOMY
Flavours shaped by sea and tradition
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Bed & Breakfast
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Half Board
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Ultra All Inclusive
Restaurants
Guided by Michelin Star Chef Georgianna Hiliadaki. Where Venetian heritage meets the depth of Epirotic tradition, historical research and contemporary expression take centre stage. Set among ancient olive trees by the Ionian Sea, with the Venetian Castle in view, Lianolia is embedded in its surroundings — where landscape, history, and design come together.
A Greek eatery that brings the essence of Epirus to the table, celebrating tradition with a contemporary touch. At its heart, a wood-fired oven imparts deep, smoky flavours to bread, meats, and slow-cooked dishes.
Start the day with a generous breakfast buffet at Iporia, followed by an à la carte lunch of Greek favourites, fresh catch of the day and prime cuts. As night falls, a Mediterranean buffet comes to life while candlelit tables rest on the sand, with the Venetian Castle watching over the shore.
Bars
Rooted in Parga's Venetian past, Parga Beach Club brings an Ionian Riviera sense of coastal living to Valtos Beach. At its heart, a distinctive pool in layered green tones. Order from your sunbed, sip aperitivos poolside, or raise a sunset cocktail with the Castle and fine golden sand in view.
Let the day linger where citron groves meet the water’s edge, echoing Valtos Bay’s historic trade. Enjoy cocktails with local flavours or cool off with a refreshing mocktail. Shade drifts beneath olive trees as time slows to the rhythm of the coast.
EXECUTIVE CHEF - STRATOS CHAITARIDIS
A career shaped by some of the most celebrated kitchens in Greece and beyond — the Andronis Hotels group in Oia, the iconic Makedonia Palace in Thessaloniki, and Hakkasan in London. For over a decade, he served as Executive Chef at West East Suites in Santorini, where his restaurant FlyAway was consistently recognised by the Greek Cuisine Awards (2020–2025) and the FlagInLife Awards. At Parga Beach Resort, he oversees the overall culinary vision — a contemporary, creative Mediterranean cuisine rooted in the exceptional produce of Epirus, built in close collaboration with local producers, to transform pure raw ingredients into an authentic, refined hospitality experience.
