At Parga Beach Resort, dining is an experience that blends coastal living with Greek heritage. Across three restaurants and two bars, menus highlight fresh, locally sourced ingredients, from Mediterranean specialities to wood-fired classics. Start the day with mood-boosting breakfast by the sea, enjoy an à la carte lunch, or sip cocktails from your sunbed. Thoughtfully crafted kids’ menus ensure younger guests are well catered for. As night falls, candlelit dinners celebrate bold Greek flavours with a modern touch. For special occasions, private dining can be arranged, offering an exclusive gastronomic experience tailored just for you.
GASTRONOMY
Flavours shaped by sea and tradition
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Bed & Breakfast
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Half Board
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Ultra All Inclusive
Restaurants
Where the Ionian meets the olive groves, bold and modern Mediterranean flavours take centre stage. Overlooking Valtos Beach and Parga’s Venetian Castle, this refined seaside restaurant stands among Parga’s finest, offering a senses-awakening dining experience.
A Greek eatery that brings the essence of Epirus to the table, celebrating tradition with a contemporary touch. At its heart, a wood-fired oven imparts deep, smoky flavours to bread, meats, and slow-cooked dishes.
Start the day with a generous breakfast buffet at the resort’s beachfront restaurant, followed by an à la carte lunch of Greek favourites and fresh seafood. As night falls, a Mediterranean buffet comes to life under candlelight, with the Venetian Castle watching over the shore.
Bars
Right on the Blue Flag coastline of Valtos Beach, Greek coastal living takes its purest form. Order from your sunbed, sip on cocktails shaped by local ingredients, fresh juices, or a crisp Prosecco as the tide hums nearby.
Let the day linger where citron groves meet the water’s edge, echoing Valtos Bay’s historic trade. Enjoy cocktails with local flavours or cool off with a refreshing mocktail. Shade drifts beneath olive trees as time slows to the rhythm of the coast.
