At the very heart of hospitality lies food. The Ancient Greek concept of philoxenia – literally, care for strangers – which is the cornerstone of contemporary hospitality, was organized largely around the process of preparing and serving food and drink to guests. Throughout Greek history, when you have guests at your table, only the best is good enough. At Parga Beach Resort, care for our guests has always been the driving force behind everything we do. Now, we have taken this traditional concept and updated it for the modern era, infusing it with our essential values: quality, authenticity, well-being.
We care about offering you an authentic (and healthy) dining experience, so on our buffets and menus you will find only the best, high-quality ingredients. Our suppliers are almost exclusively Greek; we choose fresh ingredients as much as possible and we prioritize local producers in order to support our region’s economy, to help preserve traditional growing methods, and to keep our supply chain sustainable. And above all, we emphasize the authenticity of the growing and preparation process. We travel all across Greece to find the very best – read on for a taste of the delicious goods on offer at our restaurants.